Batti

Name: Batti
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1/2 cup Besan; 1/2 cup Ghee; 1 tsp Carrom seeds; 1/4 tsp Baking soda; 1/2 tsp Salt; Water as required

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_44

Poonam Gupta @cook_11996502

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Ingredients

2 cupsWheat flour
1/2 cupBesan
1/2 cupGhee
1 tspCarrom seeds
1/4 tspBaking soda
1/2 tspSalt
Water as required

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Steps

1

Take a bowl add wheat flour besan ghee carrom seeds baking soda and salt and mix well.
2

Add little water at a time and knead dough. Don't make dough too soft just mix it really well.
3

Cover the dough and keep it aside for half an hour for fermenting.
4

After 1/2 hour grease hands with ghee and knead the dough again.
5

Make balls from dough. Place the baati on baking tray.
6

Preheat oven at 230°c. Place tray at middle rack of the oven and set it on 230°c for 10-15 minutes or till becomes it golden brown in colour.
7

Dip piping hot baati in ghee and place back on the tray.
8

Baati for serving is ready. Serve piping hot baati with urad dal tadka and chutney.