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Ragi tart
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A picture of Ragi tart.

Ragi tart

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

An inovation

An inovation

Read more

Ragi tart

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

An inovation

An inovation

Read more
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Ingredients

30 miniutes
4 servings
  1. 100 gmragi flour
  2. 2 spoonmaida or wheat flour
  3. 2 tspCornflour
  4. 5 tspIcing sugar
  5. 100 gmButter
  6. 1 pinchSalt
  7. 1 cupWhipped cream
  8. 4 tspMix fruits
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Steps

30 miniutes
  1. 1

    Put butter,& sugar, together rub it.

  2. 2

    Add all flour & sugar together,mix it all.

  3. 3

    Combined it together.

  4. 4

    Take a tarts mold.fill the prepared kneaded ragi in it.

  5. 5

    Press it in the mold.it will take mold shape.

  6. 6

    Put it in the fridge for resting 1 an hour.

  7. 7

    Now put it in the oven for baking at 180 degree.20 miniutes

  8. 8

    Take it out from the oven. Let it be cool.

  9. 9

    Fill it with cream & fruits.and keep it for setting 2 hours in the fridge.

  10. 10

    A healthy combination of ragi tarts & fruits cream is ready to serve.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 28, 2018 10:55
Lucknow
I want to make the purpose of my life to work for cooking.
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