Parwal meethai

Name: Parwal meethai
Cuisine: Indian
Ingredients: 8-9 Parwal/ pointed gourd; 1/2 cup Khoya(I used homemade khoya); 1/4 cup Dry fruits - almonds, cashews, raisins; 1 cup Sugar; 1/2 cup Water

Archana Singh @cook_14297147

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Archana Singh @cook_14297147

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Ingredients

8-9Parwal/ pointed gourd
1/2 cupKhoya(I used homemade khoya)
1/4 cupDry fruits - almonds, cashews, raisins
1 cupSugar
1/2 cupWater

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Steps

1

Wash and peel the parwal and take out the seeds Carefully
2

Heat some water in a pan. And put the parwals into it when the water starts boiling for 1-2 min
3

Take parwal out from the pan and put it into cold water, and see if it changes it's colour
4

Now take the pan, add some sugar (1 cup) and water (1/2 cup)to make a Chashni and stir it continuously so that the sugar dissolves completely Put the parwals into the chahsni for 1-2 minutes
5

The next is to prepare the filing of paraval by adding khoya into it. I used homemade khoya to make it more tastier and healthy
6

And your sweet dish is ready.you can out the the parwals into the fridge.