Healthy 15 minute Salmon pasta

Name: Healthy 15 minute Salmon pasta
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 fillets of salmon; Half pack of feta; 200 g Creme fraiche; Half broccoli; 200 g frozen peas; 360 g pasta; 1 large onion; 2 cloves garlic; Knob butter; 1 lemon; 1 vegetable stock cube; Flaked almonds

Chris Jacobs @moustache

Manchester

With winter here, it’s easy to slip into only making heavy and rich meals. I fancied this summer favourite. It’s super quick to prepare and make, a throwback to when it was too sunny to be in the kitchen! See if you can make it in 15 minutes from fridge to plate too :)

Chris Jacobs @moustache

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Ingredients

15 min

2 servings

2fillets of salmon
Halfpack of feta
200 gCreme fraiche
Halfbroccoli
200 gfrozen peas
360 gpasta
1large onion
2 clovesgarlic
Knobbutter
1lemon
1vegetable stock cube
Flaked almonds

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Steps

15 min

1

Get all of your ingredients ready as well as a sauce pan and deep pan - this one is going to be quick!
2

Boil pasta for 10 minutes (check time on pack instructions)
3

Meanwhile, finely chop onion and garlic. Fry in butter or oil for 3 minutes.
4

Add broccoli to the pan and cook for 5 more minutes.
5

Skin salmon and chop into chunks.
6

Mix in creme fraische, crumbled stock cube, salmon and peas. Stir well. Cook for 5 minutes.
7

After 5 minutes (when salmon and broccoli is cooked) add pasta and flaked almonds and feta. Mix well and heat through for a couple of minutes.
8

Serve with a wedge of lemon!