Beef wet fry #festiveseasoncontestkakamega #authormarathon

Name: Beef wet fry #festiveseasoncontestkakamega #authormarathon
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg beef; I large onion; 4 tomatoes; 1 capsicum; 1 tbsp ginger and garlic paste; 1/2 tspn of tumeric powder; 1 tspn garam masala; 1 tspn beef masala; 1 tspn paprika; 1 tspn of salt; 3 tbspns of cooking oil; 1 cup water

Christabel Bityenyi @cook_13937130

Kakamega

Even during the festive season we still eat ugali because it's our staple food here in kakamega and our house hold is no different.

Christabel Bityenyi @cook_13937130

Kakamega

Even during the festive season we still eat ugali because it's our staple food here in kakamega and our house hold is no different.

Saved

Ingredients

45 minutes

6 servings

1 kgbeef
I large onion
4tomatoes
1capsicum
1 tbspginger and garlic paste
1/2tspn of tumeric powder
1tspn garam masala
1tspn beef masala
1tspn paprika
1tspn of salt
3tbspns of cooking oil
1 cupwater

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Steps

45 minutes

1

Cut beef into desired cubes.
2

Put the beef in a sufuria with 1/2 a cup of water add salt and let it boil until all the water dries up.
3

Pour in your cooking oil and stir.
4

Add in your diced onions and garlic and ginger paste and fry until they are golden brown.
5

Add in your tomatoes and let them cook until they are tender.
6

Add in tumeric, garam masala, paprika, beef masala and capsicum, stir.
7

Pour in 1/2 a cup of hot water and let it cook until it has a thick soup.
8

Put out the flame and it rest for a minute before you serve.
9

Serve with ugali and pumpkin leaves. Very delicious 😋😋, enjoy