Open in Cookpad AppSteps
- 1
Use meat/fish/chicken, tomatoes,attaruhu,onions,palm oil,spices,salt and maggi to make a stew,add stock to it and put in your washed ugu leaves/moringa/spinach cook for 7mins and lastly add your mashed awara,allow to simmer and off the fire.Serve with tuwon shinkafa,semo,pounded yam,eba etc.
- 2
Its just like Egusi soup...only the taste tells the difference.
Cooksnaps
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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https://cookpad.wasmer.app/us/recipes/6431727
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