Use meat/fish/chicken, tomatoes,attaruhu,onions,palm oil,spices,salt and maggi to make a stew,add stock to it and put in your washed ugu leaves/moringa/spinach cook for 7mins and lastly add your mashed awara,allow to simmer and off the fire.Serve with tuwon shinkafa,semo,pounded yam,eba etc.

Its just like Egusi soup...only the taste tells the difference.