Feta Saganaki in Phyllo with Honey and Sesame👌🏻

Name: Feta Saganaki in Phyllo with Honey and Sesame👌🏻
Yield: Ingredients for 1 piece of feta.
Ingredients: 1 sheet phyllo dough; 1 piece feta cheese (about 1/2 inch thick); Oil for frying; 2 tablespoons honey (thyme); 1 teaspoon sesame seeds; 1/2 tablespoon vinegar; 2 teaspoons water

𝓐𝓷𝓰𝓮𝓵𝓲𝓷𝓪’𝓼 𝓒𝓸𝓸𝓴𝓲𝓷𝓰’𝓼👩🏻‍🍳 @angelinascookings

A unique version of our feta! For those who love sweet and savory. A wonderful appetizer!

𝓐𝓷𝓰𝓮𝓵𝓲𝓷𝓪’𝓼 𝓒𝓸𝓸𝓴𝓲𝓷𝓰’𝓼👩🏻‍🍳 @angelinascookings

A unique version of our feta! For those who love sweet and savory. A wonderful appetizer!

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Ingredients

Ingredients for 1 piece of feta.

1 sheetphyllo dough
1 piecefeta cheese (about 1/2 inch thick)
Oil for frying
2 tablespoonshoney (thyme)
1 teaspoonsesame seeds
1/2 tablespoonvinegar
2 teaspoonswater

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Steps

1

First, take the phyllo dough and cut it in half. Then place the feta in the middle and fold it like an envelope.
2

Next, place the wrapped feta pieces in the freezer for about 1 to 1.5 hours.
3

Once they are frozen, take your pan, add the oil over low heat, and add the feta. Cook until it is golden on all sides and cooked through.
4

Finally, take a small pot, add the honey, vinegar, and water, and heat for 1-2 minutes, stirring constantly. Once the feta is cooked, pour the honey mixture over it and sprinkle with sesame seeds. You can toast the sesame seeds in the pan for a bit to give them color. (Optional) Enjoy!