Feta Saganaki in Phyllo with Honey and Sesame👌🏻

A unique version of our feta! For those who love sweet and savory. A wonderful appetizer!
Feta Saganaki in Phyllo with Honey and Sesame👌🏻
A unique version of our feta! For those who love sweet and savory. A wonderful appetizer!
Cooking Instructions
- 1
First, take the phyllo dough and cut it in half. Then place the feta in the middle and fold it like an envelope.
- 2
Next, place the wrapped feta pieces in the freezer for about 1 to 1.5 hours.
- 3
Once they are frozen, take your pan, add the oil over low heat, and add the feta. Cook until it is golden on all sides and cooked through.
- 4
Finally, take a small pot, add the honey, vinegar, and water, and heat for 1-2 minutes, stirring constantly. Once the feta is cooked, pour the honey mixture over it and sprinkle with sesame seeds. You can toast the sesame seeds in the pan for a bit to give them color. (Optional) Enjoy!
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