Deep fried chicken with rice curry

Name: Deep fried chicken with rice curry
Cuisine: Kenyan
Ingredients: 1 cup Rice; Chicken; 2 LCooking oil; 2 cups water; Salt; 1/2 teaspoon Curry powder; 1 onion

Abdull @cook_14050894

#festiveseasoncontestkakamega
Chicken is a Luhya custom food and it is the most ideal food to go for especially this festive season. Its versatility in preparation makes it appropriate in serving different purposes to suit one's needs. Deep fried chicken with rice is easy and fast to make and it can be prepared by anyone if the steps are carefully followed.

Abdull @cook_14050894

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Ingredients

1 cupRice
Chicken
2LCooking oil
2 cupswater
Salt
1/2 teaspoonCurry powder
1onion

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Steps

1

Heat cooking oil
2

Clean the chicken
3

Deep fry chicken in hot oil till it turns golden brown
4

Sprinkle salt on the chicken
5

Prepare rice by first
Chopping the onions and fry them in a sufuria until they turn golden brown
6

Add rice and stir for two minutes until it starts changing colour
7

Add the curry powder and stir as you add hot water
Cover
8

Add salt and cover to cook under low heat for 30 minutes
9

Simmer
10

Serve with kachumbari