Boil your pork till very soft with salt and spices you desire

Let all the water dryup..if it's allot you can drain

Reduce heat to low add a little oil and cover stirring occasionally....this is to drain out all the fat in the meat itself

Let the meat brown a little..if the oil is too much drain it.

Remove all the meat from the pot and set aside...add the onions and fry till translucent...at this point you can add some garlic or any spices you fancy

Add in the tomatoes let them cook completely

Add the pork and stir...let it cook for 5 minutes...if too dry add some water...add dhania and serve