Wetfry pork

Name: Wetfry pork
Cuisine: Kenyan
Ingredients: 1 kg pork; Salt; Favourite spices(completely optional); 5 ripe tomatoes; 3 large red onions cubed; Dhania to garnish

Winfred Mumbi @cook_12280974

This is the kind of pork you eat to your fill without feeling like vomiting coz of the fat..

Winfred Mumbi @cook_12280974

This is the kind of pork you eat to your fill without feeling like vomiting coz of the fat..

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Ingredients

1 kgpork
Salt
Favourite spices(completely optional)
5ripe tomatoes
3large red onions cubed
Dhania to garnish

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Steps

1

Boil your pork till very soft with salt and spices you desire
2

Let all the water dryup..if it's allot you can drain
3

Reduce heat to low add a little oil and cover stirring occasionally....this is to drain out all the fat in the meat itself
4

Let the meat brown a little..if the oil is too much drain it.
5

Remove all the meat from the pot and set aside...add the onions and fry till translucent...at this point you can add some garlic or any spices you fancy
6

Add in the tomatoes let them cook completely
7

Add the pork and stir...let it cook for 5 minutes...if too dry add some water...add dhania and serve