Kadhai paneer

Name: Kadhai paneer
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm Paneer; 3 table spoon refind oil; 6-7 medium tomatoes grinded; 1 bowl fresh cream or Malai; 3 medium size chopped onion; 1 diced tomato; 2 medium Chopped Capsicum; 1 bowl Peas; 1/2 diced onion; 1/2 tea spoon kashmiri mirch (M.The.Hai); 1/2 tea spoon degi mirch; 1/2 tea spoon cumin seeds; 2 tea spoon coriander powder; 2 tea spoon kitchen king masala; 2 piece roasted red chilli; As needed coriander leaves to garnish; to taste Salt

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#NAAREETV

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

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Ingredients

4-5 servings

400 gmPaneer
3 table spoonrefind oil
6-7medium tomatoes grinded
1 bowlfresh cream or Malai
3medium size chopped onion
1diced tomato
2medium Chopped Capsicum
1 bowlPeas
1/2diced onion
1/2 tea spoonkashmiri mirch (M.The.Hai)
1/2 tea spoondegi mirch
1/2 tea spooncumin seeds
2 tea spooncoriander powder
2 tea spoonkitchen king masala
2 pieceroasted red chilli
As neededcoriander leaves to garnish
to tasteSalt

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Steps

1

First we dice the paneer in the desirable size and marinate in a glass of milk.
2

Heat the pan on medium flame. add 2 tb. spoon refind oil,wait till the oil is hot & then add cumin seeds then add chopped onions roast till colour changes to light pinkish.
3

Add coriander powder, kitchen king masala,degi mirch and kashmiri mirch roast for a while then add a tb. spoon water.
4

After that add 1 bowl of fresh cream or malai roast till the oil separates.
5

Then add grinded tomatoes & add salt acc.to taste turn the flame to sim.
6

Heat another nonstick pan on medium flame add 1tb. spoon oil & saute onions, capsicum & peas later on add diced tomatoes & turn the flame off.
7

Now we take our first pan with tomato gravy & add marinated paneer with milk and all saute vegetables and mix well cook for a while.serve hot