Potato Onion Pakoda

Name: Potato Onion Pakoda
Cuisine: Indian
Ingredients: 1 1/2 cup Potatoes cut into thin 1/2 inch strips; 2 1/2 cup Onions cut into thin 1/2 inch pieces; 1 1/2 cup Chickpea flour; 1/2 inch piece ginger paste; 3-4 Green chillis finely chopped; 2 tsp Red chilli powder; 1 tsp Coriander seeds crushed or coarsely powered; 1/4 tsp Turmeric powder; 3/4 cup Chopped coriander leaves; to taste Salt; as needed Oil for deep frying

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_54

Poonam Gupta @cook_11996502

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Ingredients

1 1/2 cup Potatoes cut into thin 1/2 inch strips
2 1/2 cup Onions cut into thin 1/2 inch pieces
1 1/2 cup Chickpea flour
1/2 inchpiece ginger paste
3-4Green chillis finely chopped
2 tspRed chilli powder
1 tspCoriander seeds crushed or coarsely powered
1/4 tspTurmeric powder
3/4 cupChopped coriander leaves
to tasteSalt
as neededOil for deep frying

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Steps

1

In a large bowl mix the chickpea flour ginger paste green chillies red chilli powder coriander powder turmeric powder coriander leaves and salt and mix well.
2

Add potatoes and onions and mix well.
3

Heat the oil.
4

Add enough water to half the potato-onion pakoda mix and mix well.
5

Take spoonful of the batter and drop gently into the oil and fry until golden.
6

Repeat with the remaining mix.
7

Serve the Potato Onion Pakoda hot with green chutney or tomato ketchup and hot tea or coffee.