Steps
- 1
Peel all carrots & grate it.
- 2
Put some ghee in pan & sort'e the grated carrot.
- 3
Add milk & kesar.
- 4
Boil it well & add sugar.
- 5
When the absorbed the milk & melted the sugar turn off the gas.
- 6
Add Elaichi powder in it & mix it well.
- 7
Serve it with dry fruites decorations.
- 8
Enjoy!!! 💕💕🎈🎈
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