Parboil your beans, drill the water, add another water add the beans and cook, blend the pepper, onions, crayfish, wash the fish and set aside.

When done, put the pan on the fire add the red oil when hot add the blended paste and fry add the fish, salt n cook, then turn the fried sauce into the beans,

Cover to cook for awhile open, put the washed moringa leaf and stir your beans is ready, you can serve with fried plantain.