Egg Dum Biryani

Name: Egg Dum Biryani
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 4 eggs boiled; 300 grams rice; 3 medium onions sliced; 1 big tomato chopped; 1 tbsp ginger garlic paste; 2-3 green chillies; handful coriander mint leaves; 1 tsp full red chilli powder; 1 tsp full coriander powder; 1 /2 tsp cumin powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric; to taste salt; 100 grams yoghurt; cloves cardomon cinnamon peppercorns star anise; 1 tbsp oil for boiling rice; salt for rice; cloves cardomons cinnamons peppercorns cumin seeds star anise; to be added while boilong rice; ghee fried onions kewra essence cashews for garnishing food colo

Shaheen Syed @shaheensyed

kolhapur

#biryani #egg

Shaheen Syed @shaheensyed

Saved

Ingredients

30 minutes

2 to 3 servings

4eggs boiled
300 gramsrice
3medium onions sliced
1big tomato chopped
1 tbspginger garlic paste
2-3green chillies
handfulcoriander mint leaves
1 tspfull red chilli powder
1 tspfull coriander powder
1/2 tsp cumin powder
1/2 tspgaram masala powder
1/2 tspturmeric
to tastesalt
100 gramsyoghurt
clovescardomon cinnamon peppercorns star anise
1 tbspoil for boiling rice
salt for rice
clovescardomons cinnamons peppercorns cumin seeds star anise
to be added while boilong rice
ghee fried onions kewra essence cashews for garnishing food colo

Saved

Steps

30 minutes

1

Boil sufficient water add salt oil and whole spices mentioned above..once water starts boiling add 1 hour soaked basmati rice boil on medium flame for 8 to 10 minutes
2

Click here to watch full video of this recipe https://youtu.be/r1iqD_z_QYo
3

Once rice is 90 percent done it will be cooked but hard and not soft drain the rice and set aside
4

Heat oil in a kadhai fry oniond till brawn then drain them remove on a plate...cool and grind them or crush them
5

In same oil add tomatoes and ginger garlic paste fry till tomatoes are soft
6

Then add red chilli coriander cumin powders garam masala turmeric salt clove cardomon cinnamon peppercorn fry for 30 seconds add yoghurt beat well then add
7

Mix well add crushed onions simmer till oil oozes out then add boiled eggs cashews whole green chilli chopped coriander mint leaves mix well
8

Add 1 cup water boil and simmer 5 minutes till oil floates on top gravy is ready...now spread boiled rice on top