Steps
- 1
You'll have good results if using a non stick pan
- 2
Add all ingredients in a blender and mix completely to avoid lunps...start with wet igredients when using the blender....
- 3
If not using a blender add all ingredients in a bowl and mix
- 4
Cover mixture and let it sit for at least 30 minutes...I keep mine overnight...in the fridge
- 5
Brush your pan with some oil and pour some butter.. turn the pancake once the top side is covered with bubbles...
- 6
Repeat this till batter is finished and serve
- 7
***add the mala little by little to avoid having a very thin batter...it Should be.a little bit thick.
Similar Recipes
More Recipes
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Shobha Rathod
-

Foram C. Virani
-

Swati Sheth
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Cheryl
-

🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Tantan Cheung
-

Simple Healthy Seafood Noodles
Tantan Cheung
-

Asutosh Pattanaik@odisha -

Himansu Sahoo
-

Winfred Mumbi
-

Geeta Godhiwala
-

Monika Sukhija
-

suman batra -

Winfred Mumbi
-

Dr. Sharda Sharma
-

Shweta Sankhla
-

Sharayu Tadkal Yawalkar
https://cookpad.wasmer.app/us/recipes/6436206








Comments