Churi zeera

Name: Churi zeera
Cuisine: Indian
Ingredients: for churi :-; 2 bowl wheat flour; as needed desi ghee (for fry); 1 cup sugar; for zeera:-; 200 g jaggery (ghudh); 100 g cumin seeds (zeera); 1 cup water

Monika Sukhija @cook_13458377

fatehabad

Churi zeera

Monika Sukhija @cook_13458377

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Ingredients

for churi :-
2 bowlwheat flour
as neededdesi ghee (for fry)
1 cupsugar
for zeera:-
200 gjaggery (ghudh)
100 gcumin seeds (zeera)
1 cupwater

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Steps

1

For churi:-
2

Take wheat flour and mix desi ghee properly untill no lumps is there.
3

Make a tight dough of it and Make daugh balls of required size.
4

Now preheat tha ghee and fry this daugh balls in low flame & cook untill it get brown.
5

Now break this balls into small peices and crushed it in a mixer.
6

Add sugar and grind it.
7

For zeera:-
8

Take a pan add cymin seeds and cook zeera untill it get brown.
9

Take zeera out of pan.
10

Now in another pan add 1 cup water and jaggery and cook it to make a syrup.
11

Crush the zeera only for few seconds. it should not be crushed in powder. it should be lightly crushed.
12

Add thus zeera in syrup and mix.