Mix vegetables Makhanwala

Name: Mix vegetables Makhanwala
Cuisine: Indian
Ingredients: 50 gm cauliflower; 1 carrot; 2 tbsp ghee; 1 Potato; 1 Tomato; 1 plum; 1/4 cup beet root; 6-7 Cashewnuts; 1/2 tsp grated ginger; 1 tbsp Oil; 1 chopped chilli; 1 tsp crushed kasuri Methi; to taste Salt; 1/2 tsp red chilli powder; 2 tbsp curd; 2 tbsp Onion chopped; 1 tej patta/ bay leaf; 1" stick; 1/4 tsp cumin seeds; 2-3 cardamom; 1 tbsp cashew nuts; 1 tbsp coriander cumin roasted powder; 2 tbsp coriander chopped; 1/2 tsp turmeric powder; 1 tsp garam masala; 1tbsp Makhanwala masala; 1 tsp t.spoon sugar; 1 tbsp Cherry for garnising

Geeta Godhiwala @cook_11988180

India

#winter
Post-11

Geeta Godhiwala @cook_11988180

India

#winter
Post-11

Saved

Ingredients

50 gmcauliflower
1 carrot
2 tbspghee
1Potato
1Tomato
1plum
1/4 cupbeet root
6-7 Cashewnuts
1/2 tsp grated ginger
1 tbsp Oil
1 chopped chilli
1 tsp crushed kasuri Methi
to tasteSalt
1/2 tsp red chilli powder
2 tbsp curd
2 tbsp Onion chopped
1tej patta/ bay leaf
1" stick
1/4 tsp cumin seeds
2-3cardamom
1 tbspcashew nuts
1 tbsp coriander cumin roasted powder
2 tbspcoriander chopped
1/2 tspturmeric powder
1 tspgaram masala
1tbspMakhanwala masala
1 tspt.spoon sugar
1 tbspCherry for garnising

Saved

Steps

1

Blanch potato tomato flower carrot chopped.
2

Now put ghee and saute raisin npaneer star shaped cashew nuts. Take in a plate. In same pan add oil cuminseeds tej patta,cardamom cinnamon salt red chilli powderadd grated ginger chilli chopped and blanch ncut vegetables. add chopped beet root. Now add water.and cook. on slow flame add curd and kasuri Methi garam masala and turmeric powder Makhanwala powder. sugar and paneer cook for5mins. Add coriander chopped raisin and cashew nuts.Garnish with plum paneer roastedcashewnuts and cherry
3

Tasty delicious
4

Mix vegetables Makhanwala is ready to serve.