Raw Turmeric,Amba Haider,Ginger Pickle

Name: Raw Turmeric,Amba Haider,Ginger Pickle
Cuisine: Indian
Ingredients: 2 " piece raw turmeric (kachhi haldi); 2 " piece amba haider (mango ginger); 1 " piece ginger(adrakh /adu); 1 big pinch of salt; 1 slice lemon (juice)

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-7
Raw turmeric, amba haider(mango ginger),& ginger( adrakh/ adu), are winter season roots...We make fresh pickle from these roots with salt and lemon juice.. helps in digestion.

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-7
Raw turmeric, amba haider(mango ginger),& ginger( adrakh/ adu), are winter season roots...We make fresh pickle from these roots with salt and lemon juice.. helps in digestion.

Saved

Ingredients

2 " piece raw turmeric (kachhi haldi)
2 " piece amba haider (mango ginger)
1 " piece ginger(adrakh /adu)
1big pinch of salt
1 slicelemon (juice)

Saved

Steps

1

Wash all roots,peel and grate them.
2

Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
3

Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.