Chicken Satay with rice

Name: Chicken Satay with rice
Yield: 2 servings
Cuisine: British
Ingredients: 2 portions rice; 3-4 cloves garllic; 300 g chicken breast; 3 spoons light soy sauce; 1 1/2 spoons fish sauce; 1 lemon grass; 2 cm ginger; 1 chilli; 2 spoons non salted peanut butter; 4 spring onions; half lime

Petra Malá @petramala

Cardiff

You are going to need a small food processor for this one.

Petra Malá @petramala

Cardiff

You are going to need a small food processor for this one.

Saved

Ingredients

2 servings

2 portionsrice
3-4 clovesgarllic
300 gchicken breast
3 spoonslight soy sauce
1 1/2 spoonsfish sauce
1lemon grass
2 cmginger
1chilli
2 spoonsnon salted peanut butter
4spring onions
halflime

Saved

Steps

1

Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well.
Heat up a pan with some oil and start frying.
2

Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
3

Now add two big spoons of the peanut butter and smash it again.
4

Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!