Winter Veg-cheesy Rice casserole(indian style)

Name: Winter Veg-cheesy Rice casserole(indian style)
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 gm rice.(boiled); 1 bowl all mix vegetables 👇; Carrot, raddish, cauliflower, peas; 1 small bowl..Chopped fenugreek leaves(fresh); 2 tbsp spinach puree; 1 tomato : chopped; 1 green chilli finely chopped; 1 tbsp butter; 1 tsp cumin seeds; 7-8 garlic cloves (minced); 1/2 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 2 tbsp cream cheese; 50 gm .paneer; 3-4 cubes cheese

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

35-40mins.

3-4 servings

150 gmrice.(boiled)
1 bowlall mix vegetables 👇
Carrot, raddish, cauliflower, peas
1small bowl..Chopped fenugreek leaves(fresh)
2 tbspspinach puree
1tomato : chopped
1green chilli finely chopped
1 tbspbutter
1 tspcumin seeds
7-8garlic cloves (minced)
1/2 tspturmeric powder
1 tspred chilli powder
to tasteSalt
2 tbspcream cheese
50 gm.paneer
3-4 cubescheese

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Steps

35-40mins.

1

In a pan heat butter...Add cumin seeds...When they cracks...Add minced garlic...Stir till light golden...Add tomato, green chilli...Stir again...Add all finely chopped vegetables and salt....Stir again...Cover the lid...Cook for few minutes on low flame.(half cooked).
2

Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame.
3

Transfer it into a microsafe bowl...Add boiled rice and mix well..
4

Add grated or crumbled paneer, cheese cream mix gently.
5

Spread grated cheese over it.
6

Bake for 15 mins On 180°/350°F...
7

Yummy, delicious veg cheesy rice casserole is ready to serve...Serve hot.