Hariyali pavbhaji

Name: Hariyali pavbhaji
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup boiled green peas; 100 gram cauliflower; 100 gram cabbage; 100 gram brinjal; 100 gram bottle guard; 200 gram potato; 1 cup boiled Palak gravy; 4 tomato chopped; 2 onion chopped; 2 tsp green chilli ginger garlic paste; 2 Cup oil; 1 tsp Turmeric powder; 1 tsp red chilli powder; 2 tbsp Garam Masala; to taste Salt; 1 cup chopped coriander; 2 tsp lime juice

Devi Amlani @cook_13336844

Porbandar Gujarat

#winter

Devi Amlani @cook_13336844

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Ingredients

8 servings

1 cupboiled green peas
100 gramcauliflower
100 gramcabbage
100 grambrinjal
100 grambottle guard
200 grampotato
1 cupboiled Palak gravy
4tomato chopped
2onion chopped
2 tspgreen chilli ginger garlic paste
2 Cupoil
1 tspTurmeric powder
1 tspred chilli powder
2 tbspGaram Masala
to tasteSalt
1 cupchopped coriander
2 tsplime juice

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Steps

1

First of all we boiled potato cauliflower cabbage brinjal and bottle guard in pressure cooker and crushed very well
2

Now take a pen and add oil.and put on gas stove
3

After hitting oil add green chilli garlic ginger paste
4

Now add chopped onion and fry very well after that add chopped tomato and also fried very well
5

Then after add Palak gravy and 1 cup water and boiledfor 2 minutes.
6

Now at that stage add salt haldi powder red chilli powder and add some water and cooked for 5 minutes
7

Now add boiled and crushed vegetable in this and stir constituting
8

Now add Greenpeace Garam Masala and lime juice and again cooked for 5 mintues
9

Now Hariyali Pav Bhaji is ready