First of all we boiled potato cauliflower cabbage brinjal and bottle guard in pressure cooker and crushed very well

Now take a pen and add oil.and put on gas stove

After hitting oil add green chilli garlic ginger paste

Now add chopped onion and fry very well after that add chopped tomato and also fried very well

Then after add Palak gravy and 1 cup water and boiledfor 2 minutes.

Now at that stage add salt haldi powder red chilli powder and add some water and cooked for 5 minutes

Now add boiled and crushed vegetable in this and stir constituting

Now add Greenpeace Garam Masala and lime juice and again cooked for 5 mintues

Now Hariyali Pav Bhaji is ready