In a bowl pour enough lukewarm water to cover the Abacha drain and set aside.

Slice your pepper, onions and slightly pound your crayfish.

Pour your oil in frying pan and fry the onions, pepper,ukpaka, crayfish and stir for 1 minute.

Add a little water, Maggi and add the drain Abacha into the oil paste and stir very well.

Serve with Roasted fish and ganish with onions, pepper and ukpaka.