Peanut butter Sukuma wiki + Swiss chard(spinach)

Name: Peanut butter Sukuma wiki + Swiss chard(spinach)
Cuisine: Kenyan
Ingredients: 1 bunch Sukuma wiki; 1 bunch Swiss chard(what we call spinach); I large onion(any onion if fine); Enough oil for frying; to taste Salt; 2 large tomatoes pureed or grated; 2 tablespoons peanut butter; Beef cubes(optional)

Wanjiku Kinaro @cook_14149311

Nairobi

A very tasty accompaniment for Ugali

Wanjiku Kinaro @cook_14149311

Nairobi

A very tasty accompaniment for Ugali

Saved

Ingredients

1 bunchSukuma wiki
1 bunchSwiss chard(what we call spinach)
I large onion(any onion if fine)
Enough oil for frying
to tasteSalt
2large tomatoes pureed or grated
2 tablespoonspeanut butter
Beef cubes(optional)

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Steps

1

Thoroughly clean all your vegetables and chop them up
2

Heat oil in a sufuria, add you onions fry till they're translucent. Add tomatoes and stir. Add salt to taste and cover to cook for 2 minutes.
3

Add your green vegetables sukumawiki first, stir then add spinach(chard) and keep stirring.
4

When the vegetables have reduced to half, add beef cubes if using and stir. Cook to you liking.
5

When almost ready, add the peanut butter and stir till its all mixed in the veggies. You may add coconut cream.
6

Remove from heat and let it rest for a while before serving.
7

Enjoy with ugali!