Shahi petro

Name: Shahi petro
Cuisine: Indian
Ingredients: 5-6 boiled and mashed potatoes; 2-3 onion; 2 tsp chilli ginger paste; 300 gm grated paneer; to taste Salt; 2 tsp Garam masala; 10 bread slice; As needed breadcrumbs; As needed Water; For serving:-; As needed Green chutney; As needed Tomato sauce; as needed Sev; As needed Oil for frying

Himali Pujara @himali_0702

Raipur

#winter

Himali Pujara @himali_0702

Saved

Ingredients

5-6 boiled and mashed potatoes
2-3onion
2 tspchilli ginger paste
300 gmgrated paneer
to tasteSalt
2 tsp Garam masala
10bread slice
As neededbreadcrumbs
As neededWater
For serving:-
As neededGreen chutney
As neededTomato sauce
as neededSev
As neededOil for frying

Saved

Steps

1

Take a pan put oil add finely chopped onions after it turns golden brown add chilli ginger paste and cook for some minutes add bolied peeled and mashed potatoes and paneer then add salt garam masala mix well.
2

After potato mixture cools down completely make cylindrical shape out of it.
3

Take a bread and remove sides of bread, soak it in water and squeeze with help of 2 palms then in the middle put potato mixture and cover it and make cylindrical shape.
4

Cover bread with breadcrumbs and fry them till golden brown.
5

After it cools cut from middle and at time of serving put sauce layer then chutney layer then Sev on the top of it.