Chicken bread

Name: Chicken bread
Yield: 10 serves
Cuisine: Nigerian
Ingredients: 4 cup flour; 1 tsp Yeast; 1 tsp Salt; 2 tbsp Powdered milk; 4 tbsp Oil; 2 Egg; 1 tbsp Castor sugar; Kantu required; 1 1/2 cup Chicken boiled; 2 tbsp Flour; 2 tbsp Butter; to taste Salt; 1 tsp Black pappe; 2 Small onion; Coriander leaves 2 tbsp; 3 Green chillies; 1 cup Milk; 1 cup Cheese

Meenat Kitchen @meenat2325

Kano State

Chicken bread

Meenat Kitchen @meenat2325

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Ingredients

10 serves

4 cupflour
1 tspYeast
1 tspSalt
2 tbspPowdered milk
4 tbspOil
2Egg
1 tbspCastor sugar
Kantu required
ingredients for filling
1 1/2 cupChicken boiled
2 tbspFlour
2 tbspButter
to tasteSalt
1 tspBlack pappe
2Small onion
Coriander leaves 2 tbsp
3Green chillies
1 cupMilk
1 cupCheese

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Steps

1

FOR THE DOUGH. Take a bowl add dry ingredients I.e, flour,salt,castor sugar,milk powder,yeast and whisk them. Kneed to medium soft dough with slightly warm water.
2

Now add oil and 1 egg, kneed to medium soft dough with slightly warm water, cover and leave until double its size.
3

FOR FILLING. Heat butter then add onion and cook until soften, add flour followed by black pappe and salt, add milk and cook until become thick.
4

Add chicken followed by cheese and mix it well, add chopped coriander leaves and green chill mix it well, then turn off the heat.
5

ASSEMBLING. Slightly push the dough, now divide the dough in to number of pieces depending on how big you want the loaves to be.
6

Roll the dough in rectangular shape. Apply butter on the dough put the filling in the center cut the sides with knife, pizza cutter or scissors alternatively.
7

Now take top most strips and wrap them across each other. And keep on repeating till you reach the end. Leaves the bottom part if you like or you can tuck that in as well neatly.
8

Brush with beaten egg the sprinkle sesame seed / kantu. Bake on 200 degree c of 20-25 minutes or until become golden. Apply butter right after taking it out from oven for extra softness.