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Smothered Chard
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A picture of Smothered Chard.

Smothered Chard

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

Smothered Chard

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California
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Ingredients

  1. 1 tbspolive oil
  2. 1medium yellow onion
  3. 8medium brown mushrooms
  4. 2 buncheschard
  5. 1/2lemon
  6. 1/4 cupred wine
  7. 1 tbspstone ground mustard
  8. 1 tbspbubbies horseradish
  9. 1 tbspbutter
  10. 2 pinchessalt
  11. 2 pinchespepper stuff
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Steps

  1. 1

    Slice the onion however you like. For this dish I recommend a fine rainbow cut.

  2. 2

    Wash and quarter the mushrooms, first nipping the tips off the drier stems.

  3. 3

    Warm some oil in a large sautee pan.

  4. 4

    Add onion and cook over medium low, stirring occasionally, until translucent.

  5. 5

    Wash the greens and remove the stems.

  6. 6

    Add mushrooms and cook for about 5 minutes.

  7. 7

    Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

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Ryan Goodwin
Ryan Goodwin @cook_3814251
on March 12, 2016 05:29
San Francisco, California
They call me queso.
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