Smothered Chard

Name: Smothered Chard
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium yellow onion; 8 medium brown mushrooms; 2 bunches chard; 1/2 lemon; 1/4 cup red wine; 1 tbsp stone ground mustard; 1 tbsp bubbies horseradish; 1 tbsp butter; 2 pinches salt; 2 pinches pepper stuff

Ryan Goodwin @cook_3814251

San Francisco, California

Smothered Chard

Ryan Goodwin @cook_3814251

San Francisco, California

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Ingredients

1 tbspolive oil
1medium yellow onion
8medium brown mushrooms
2 buncheschard
1/2lemon
1/4 cupred wine
1 tbspstone ground mustard
1 tbspbubbies horseradish
1 tbspbutter
2 pinchessalt
2 pinchespepper stuff

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Steps

1

Slice the onion however you like. For this dish I recommend a fine rainbow cut.
2

Wash and quarter the mushrooms, first nipping the tips off the drier stems.
3

Warm some oil in a large sautee pan.
4

Add onion and cook over medium low, stirring occasionally, until translucent.
5

Wash the greens and remove the stems.
6

Add mushrooms and cook for about 5 minutes.
7

Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.