Curd cupcakes

Name: Curd cupcakes
Cuisine: Indian
Ingredients: 1 cup maida/all purpose flour; 1 cup sugar powder; 1 cup thick curd; 1/2 teaspoon soda; 1 teaspoon baking soda; 1 teaspoon vanilla essence; 2 teaspoon cocoa powder; 2 tablespoon tutti frutti; 1 tablespoon choco chips; 2 tablespoon butter

Sudha Bora @cook_14181204

Curd cupcakes

Sudha Bora @cook_14181204

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Ingredients

1 cupmaida/all purpose flour
1 cupsugar powder
1 cupthick curd
1/2 teaspoonsoda
1 teaspoonbaking soda
1 teaspoonvanilla essence
2 teaspooncocoa powder
2 tablespoontutti frutti
1 tablespoonchoco chips
2 tablespoonbutter

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Steps

1

Take maida, sugar powder, curd, baking soda, soda, butter and vanilla essence and mix it well
2

Divide the batter in two portions. In first portion add tutti frutti and in second portion add coco powder and choco chips and mix it well
3

Now pour both the batter into cupcakes mould and bake for 180 degree for 15 minutes
4

Let it cools than take it out of the molds and serve it