Steps
- 1
In a bowl add ur rice and put hot water with salt cover for some mins n wash
- 2
- 3
In a pot add water that u know will cook ur rice,add ur oil seasoning n ur tumeric if the water boil add ur rice n let it cook
- 4
- 5
Cut ur veggies
- 6
- 7
Oil ginger n albasa
- 8
Liver
- 9
Allow it to cook
- 10
- 11
- 12
Add tumeric
- 13
Tattase
- 14
Onions n seasoning
- 15
- 16
Grated pepper
- 17
Similar Recipes
More Recipes
-

ZMA
-

Sudha Agrawal
-

Fresh Black Eyed Peas (Cowpea) Curry
Muniswari.G
-

Darshana Patel
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Heenaba jadeja
-

Vegetable Poha with Mangalorian Mixture
Falgooni Mangrola
-

Aishwarya Kitchen A
-

Trisha Noble
-

Mogco Tokyo
-

Jay’s Brown Butter and Toffee Chocolate Chip Cookies
Justin Alston
-

Justin Alston
-

Sausage and Peppers (Cajun) over Penne
Amelia Erbe
-

Sabrina Yasmin
-

Pranali Deshmukh
-

Sudha Bora
-

White rice, vegetable, stew and plantain
Barack Oizamsi Apologun (Abjmom56)
-

Falgooni Mangrola
-

Bharti gupta
-

Winfrey
-

Jahun's Delicacies
-

Reema Lalit Bajaj
-

Jahun's Delicacies
https://cookpad.wasmer.app/us/recipes/6457542




















Comments