Baigan ka bharta

Name: Baigan ka bharta
Cuisine: Indian
Ingredients: 1/2 kg baigan/ brinjal; 2 big onions; 3-4 tbsp ginger garlic paste; 3 green chillies; 1 tsp turmeric powder; 1 tsp red chilli and; 1 tsp garam masala; 3 tbsp dhaniya jeera powder; 2 tsp whole jeera/ cumn; 1/2 tsp hing /asafoetida; 2 tbsp coriander leaves; as needed Few curry leaves; to taste Salt; as needed Baby tomatoes for garnishing

Falgooni Mangrola @sai123

Mumbai

#winter

Falgooni Mangrola @sai123

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Ingredients

1/2 kgbaigan/ brinjal
2 big onions
3-4 tbspginger garlic paste
3green chillies
1 tspturmeric powder
1 tspred chilli and
1 tspgaram masala
3 tbspdhaniya jeera powder
2 tspwhole jeera/ cumn
1/2 tsphing /asafoetida
2 tbspcoriander leaves
as neededFew curry leaves
to tasteSalt
as neededBaby tomatoes for garnishing

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Steps

1

Wash the Baigan, apply oil and roast it on gas. When done remove, the skin of wash it under running water to make it clean.
2

Chop the onions, coriander leaves. Chop the baby tomatoes from centre just little and fill it with coriander leaf.
3

Prepare all the dry masalas ready., few curry leaves. Ginger garlic paste. Fresh green garlic - green portion.
4

Remove the skin.
5

Now heat oil, add jeera, let it crackle, add ginger garlic paste, green chillies and onions. Saute till golden brown. Add the dry masalas. Cook for 3 mins.
6

Now add the Baigan, coriander leaves and green portion of green garlic. Mix and let it simmer for 5 mins.
7

Remove in serving dish and garnish with coriander leaves, green garlic green portion and baby tomatoes.