Methi falka

Name: Methi falka
Cuisine: Indian
Ingredients: 250 gram green Fenugreek; 1 cup Wheat flour; 1 chopped onion; 2 clove; 2 green Chilli chopped; 1 tbs cumin seeds; 2 tbs oil; 1 cup water; 1 tbs chilli powder; 1/2 tbs turmeric powder; to taste salt; 1 chopped tomato

Pranali Deshmukh @cook_11994235

#winter

Pranali Deshmukh @cook_11994235

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Ingredients

250 gramgreen Fenugreek
1 cupWheat flour
1chopped onion
2clove
2green Chilli chopped
1 tbscumin seeds
2 tbsoil
1 cupwater
1 tbschilli powder
1/2 tbsturmeric powder
to tastesalt
1chopped tomato

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Steps

1

Wash the fenugreek and chopped it finely
2

If chopped veggies is 3 cup, keep aside one cup.
3

Heat the pan add oil, it get hot add cumin seeds, clove, onion, green chilli Tomato, stape by stape
4

Add all spices Mix it well
5

Now add chopped two cup fenugreek
6

Add water saute it for a 5 minute
7

Now add wheat flour and remain veggies in a mixing bowl add salt, and mix it well
8

Add some water knead the dough tight, keep aside for a minute
9

Now roll very thin chapati like a paper spread oil over the chapati now fould it again spread oil, again fould it, now it seems like a triangle.
10

Add all chapati in methi Sabji covered it with lid
11

After some time turn it and saute again for a 3-4minute
12

When it becomes dry, swich the flame and serve it hot it is very healthy.