Spinach paneer

Name: Spinach paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms paneer; 2 bunches spinach; 2 tbsp Fresh cream; 1 big onion; 4 cloves garlic; 2 Elaichi; 1" cinnamon; 1 bay leaf; 1 dry red chilli; 4 green chillies; To taste salt; 1/2 tsp sugar; 1/2 tsp coriander powder; 1/3 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tsp cumin seeds; 1 tbsp oil; 1 tbsp butter; 1 tsp cornflour

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#winter

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes.

4 servings

300 gmspaneer
2 bunchesspinach
2 tbspFresh cream
1big onion
4 clovesgarlic
2Elaichi
1"cinnamon
1bay leaf
1dry red chilli
4green chillies
To tastesalt
1/2 tspsugar
1/2 tspcoriander powder
1/3 tspgaram masala powder
1/2 tspcumin powder
1/2 tspcumin seeds
1 tbspoil
1 tbspbutter
1 tspcornflour

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Steps

30 minutes.

1

Cut paneer into small cubes and slightly fry and keep aside.Cut spinach into small pieces. Wash.High micro for 3 minutes with1 cup of water.
2

Drain water. Let spinach cool.
3

Then add oil in a pan. Add chopped onion and garlic,green chillies. Saute for four minutes in low flame. Keep aside and let it cool.
4

Grind it with spinach. Add butter in the pan.
5

Add elaichi, cinnamon,bay leaf and red chilli.
6

Add spinach paste. Add1 cup water. Cook for 10 minutes in medium flame.
7

Add salt and sugar. Add paneer. Mix cornflour into1 tbsp water and add to the gravy. Let it boil for 2 minutes.Add fresh cream. After 30 seconds put off the flame. And garnish with fresh cream.