Sabudane ki tikki

Name: Sabudane ki tikki
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gms soaked sabudana (4-5 hrs); 400 gms boiled potatoes; 1 tsp black pepper; Handful Chopped Coriander leaves; 2 chopped green chillies; as needed Refined Oil; to taste Salt

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#NAAREETV

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

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Ingredients

5-6 servings

200 gmssoaked sabudana (4-5 hrs)
400 gmsboiled potatoes
1 tspblack pepper
HandfulChopped Coriander leaves
2chopped green chillies
as neededRefined Oil
to tasteSalt

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Steps

1

Put the soaked sabudana into the seive to separate the water.
2

Peel the boiled potatoes and mash gently. Mix sabudana with potatoes add black pepper and chopped coriander leaves and chillies.Add salt to taste.Mix well.
3

Apply a few drops of oil on the hand & make tikki with the mixture.
4

Heat a frying pan on medium flame
5

Put 2-4 tikki at a time and fry untill they turn light brown.
6

Serve hot with chaat masala or serve it with curd and saunth(sweet chutney).