Steps
- 1
Heat oil and temper shahi jeera and bay leaf
- 2
Add egg and fry well adding salt and turmeric powder and keep aside
- 3
Now add the masalas paste and saute well
- 4
Add tomato and saute well adding salt, turmeric powder and red chilli Powder
- 5
As oil separates add badam paste and mix well
- 6
Add sugar and garam masala powder
- 7
Switch off and serve with plain rice or chapati
Similar Recipes
More Recipes
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Trisha Noble
-

Mogco Tokyo
-

Jay’s Brown Butter and Toffee Chocolate Chip Cookies
Justin Alston
-

Justin Alston
-

Sausage and Peppers (Cajun) over Penne
Amelia Erbe
-

Shakarkandi kebab(Sweet potato kebab) #naareetv
Archana Singh
-

Sanam Merchant/Rachna Chadha
-

Sudesh Raheja -

Bhimanshu -

Archana Singh
-

metaphorics
-

Baby indomie and mom's chicken
lydia Omo(Abujamom)
-

Archana Agrawal
-

Anuradha
https://cookpad.wasmer.app/us/recipes/6458714









Comments