Piniyaan

Name: Piniyaan
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 2 bowl desi ghee; 2 bowl sugar (bura chinni); 50 badam; 2 og full mkhana; 1/2 khopa; 50 g till/sesame; 100 gm gond; 2 tbsp alsi; 20 g khaskhas

Sudesh Raheja @cook_13578354

Piniyaan

Sudesh Raheja @cook_13578354

Saved

Ingredients

2 bowlwheat flour
2 bowldesi ghee
2 bowlsugar (bura chinni)
50badam
2og full mkhana
1/2 khopa
50 gtill/sesame
100 gmgond
2 tbspalsi
20 gkhaskhas

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Steps

1

First of all roast badam,alsi,till,mkhana and grind it.
2

Grind khopa and gond.
3

Take a big pan and heat it.Pour ghee in it.when ghee is melt put flour. Cook it on sim flame. when it is light brown put gond and khaskhas.
4

When it is cooked well, 0ff the gas and mix all the ingredients except sugar when it cool down mix sugar. Now you can make piniyaan.

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Cooksnaps

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Sudesh Raheja @cook_13578354

on December 01, 2018 15:35

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