Veg Singapore gravy

Name: Veg Singapore gravy
Cuisine: Indian
Ingredients: 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom; 1/4 cup chopped leeks; 1 cup cauliflower; 3 cup vegetable stock; 1 cup noodles starch; to taste Red chilli sauce; 2 tbsp soya sauce; 2 tbsp chopped garlic; 2-3 red chilli; 1 tbsp vinegar; Cornflour for thinking; to taste Salt and pepper

Sana Imran @cook_12717516

Kanpur

#winter

Sana Imran @cook_12717516

Saved

Ingredients

1/2 cupeach sliced Capsicums, carrots, cabbage, mushroom
1/4 cupchopped leeks
1 cupcauliflower
3 cupvegetable stock
1 cupnoodles starch
to tasteRed chilli sauce
2 tbspsoya sauce
2 tbspchopped garlic
2-3red chilli
1 tbspvinegar
Cornflour for thinking
to tasteSalt and pepper

Saved

Steps

1

Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2

Add all the vegetables cook on high flame don't cover
3

Add stock and starch cover and cook till a boil add sauces and vinegar
4

Add salt and pepper
5

Mix Cornflour in a water then add to the vegetables
6

Cook till a fine sauce is ready