Salmon & Broccoli Casserole

Name: Salmon & Broccoli Casserole
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag egg noodles; 1 family can of cream of chicken soup; 21 oz canned salmon (drained); 1 head fresh broccoli; 1/2 cup sour cream; 1 cup your choice cheese; salt, pepper, garlic powder, onion powder; Bread crumbs (if you like them)

Reva @cook_2911271

New York City, New York

I looked at a tuna casserole recipe on here but experimented and doctored (more like completwly changed it lol) it to my liking. It came out DELICIOUS! Feel free to do it my way or your own way! Either way let me know how yours turned out! :)

Reva @cook_2911271

New York City, New York

Saved

Ingredients

40 mins

6 servings

1 bagegg noodles
1family can of cream of chicken soup
21 ozcanned salmon (drained)
1 headfresh broccoli
1/2 cupsour cream
1 cupyour choice cheese
salt, pepper, garlic powder, onion powder
Bread crumbs (if you like them)

Saved

Steps

40 mins

1

Warm oven to 350°
2

Cook noodles (if you can multitask continue to step 3)
3

Chop broccoli into bite size pieces
4

Mix soup, salmon, broccoli, sour cream, 1/2 cup cheese into pot
(Cook until broccoli is soft, stir often)
5

Add salt, pepper, garlic powder, onion powder to soup to your liking
6

Once everything is cooked mix soup and noodles into medium sized baking pan. (Stir to spread everything evenly)
7

Spread the rest of the cheese (and bread crumbs) over top of casserole
8

Bake until the casserole is bubbling 20ish minutes(depending on your liking, i baked mine about 40 minutes)
9

Let cool. BON APETIT! :)