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Pan Seared Pork Belly & Scallops in Cast Iron Skillet
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A picture of Pan Seared Pork Belly & Scallops in Cast Iron Skillet.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet

WeekendWarriors
WeekendWarriors @cook_3012936

A totally different version of Surf & Turf that i thought off.

A totally different version of Surf & Turf that i thought off.

Read more

Pan Seared Pork Belly & Scallops in Cast Iron Skillet

WeekendWarriors
WeekendWarriors @cook_3012936

A totally different version of Surf & Turf that i thought off.

A totally different version of Surf & Turf that i thought off.

Read more
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Ingredients

40 mins
4 servings
  • 2 lbspork belly
  • 2 lbslarge scallops
  • 1 tablespoonolive oil
  • 1 tablespoonbutter
  • salt & pepper
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Steps

40 mins
  1. 1

    Cut pork belly into bite size chunks

  2. 2

    Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned

    A picture of step 2 of Pan Seared Pork Belly & Scallops in Cast Iron Skillet.
  3. 3

    Remove pork belly & cook scallops in pork belly fat with salt & pepper

  4. 4

    I served with cajun wild rice with black eyed peas

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WeekendWarriors
WeekendWarriors @cook_3012936
on March 12, 2016 15:43
It's not a party until you feel the bass pounding in your chest.
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Comments (2)

⚡Welderwoman⚡
⚡Welderwoman⚡ @Welderwoman
March 13, 2016 22:26
Mmmm sounds delish!!💜💜💜
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Keywords

Scallop Pork Belly Pepper Butter

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