Kale chane, bathua ka raita with poori
Cooking Instructions
- 1
Boil chana after that take a kadhai and Desi ghee, add hing, jeera, dhaniya powder, haldi, chanamasala and paste of tomato, green chilli and adrak, red chilli and salt according to your taste.
- 2
Saute till 10 min than add channe in it.Chana is ready to serve.
- 3
Boil bathua and grind it and add hing jeera and Lal mirch tadka,add curd in it and raita is ready.
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