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Kale chane, bathua ka raita with poori
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A picture of Kale chane, bathua ka raita with poori.

Kale chane, bathua ka raita with poori

Rajni Gupta
Rajni Gupta @cook_14311863

#Naareetv

#Naareetv

Read more

Kale chane, bathua ka raita with poori

Rajni Gupta
Rajni Gupta @cook_14311863

#Naareetv

#Naareetv

Read more
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Ingredients

  • 200 gkale chane
  • 1 pinchHing
  • 1 tspZeera
  • 1tspDhaniya powder, haldi, garam masala
  • 2tomatoes
  • 1 tspAdrak
  • As neededGreen chilli
  • 1 tbspBathua
  • Curd
  • 1 tspRed chilli powder
  • as neededSalt
  • 1tspChanamasala
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Steps

  1. 1

    Boil chana after that take a kadhai and Desi ghee, add hing, jeera, dhaniya powder, haldi, chanamasala and paste of tomato, green chilli and adrak, red chilli and salt according to your taste.

  2. 2

    Saute till 10 min than add channe in it.Chana is ready to serve.

  3. 3

    Boil bathua and grind it and add hing jeera and Lal mirch tadka,add curd in it and raita is ready.

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Rajni Gupta
Rajni Gupta @cook_14311863
on December 02, 2018 05:43

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