Carrot Gulab jamun terrine

Name: Carrot Gulab jamun terrine
Yield: 5-6 slices.
Cuisine: Indian
Ingredients: 1/2 kg carrot (finely grated); 100-150 gm mawa; 8-10 mini gulab jamun; 1/2 cup sugar or as per taste; 2-3 tbsp fresh malai; 2-3 tbsp ghee; 1 tsp cardamom powder; Some chopoed dry fruits- almonds, cashews; Pista flakes, chirongi, kishmish; 1 tbsp poppy seeds

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Try something new with Gazar halwa.

#winter

Try something new with Gazar halwa.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Try something new with Gazar halwa.

#winter

Try something new with Gazar halwa.

Saved

Ingredients

5-6 slices.

1/2 kgcarrot (finely grated)
100-150 gmmawa
8-10mini gulab jamun
1/2 cupsugar or as per taste
2-3 tbspfresh malai
2-3 tbspghee
1 tspcardamom powder
Some chopoed dry fruits- almonds, cashews
Pista flakes, chirongi, kishmish
1 tbsppoppy seeds

Saved

Steps

1

In a micro safe bowl add grated carrots and fresh malai cook for 5 mins...After 5 mins..Stir and cook for another 5 mins...Add mawa...Stir and cook for 5 mins...Add sugar and cook for another 5 mins...Add ghee, Nuts...Mix well and cook for 5 mins...Gazar halwa is ready...Let it cool completely....
2

Now take a mould...And fill half with halwa...And then place gulab jamun...As shown in the pic 👇
3

Spread gajar halwa on gulab jamun...And fill the complete mould.
4

Gently press..And keep in refrigerator until set completely..
5

Delicious Gajar gulab jamun terrine...Is ready.
6

Cut it into slices and serve...