Muhallebi

Name: Muhallebi
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 ml Milk; 4 tablespoons sugar; 1 tablespoon rose essence; 3 tablespoons cornflour; Water as required; Pistachio for garnishing; Rose colour jelly to garnish

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#cookpadturns2 ... A Turkish yummy and easy to prepare dessert

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#cookpadturns2 ... A Turkish yummy and easy to prepare dessert

Saved

Ingredients

2 servings

300 mlMilk
4 tablespoonssugar
1 tablespoonrose essence
3 tablespoonscornflour
Water as required
Pistachio for garnishing
Rose colour jelly to garnish

Saved

Steps

1

Boil the milk in a medium heat and add sugar and rose essence while milk reaches it's boiling point
2

Mix the corn flour with little water
3

When the milk boils slow down the heat and pour the corn flour mixture into it and mix well with out forming any lumps
4

When the milk gets thicker switch off the stove and set in a required glass or cup for 4 hours in fridge
5

And then before serving garnish it with nuts and fruits as per your wish
6

Enjoy an yummy dessert