Boil the milk in a medium heat and add sugar and rose essence while milk reaches it's boiling point

Mix the corn flour with little water

When the milk boils slow down the heat and pour the corn flour mixture into it and mix well with out forming any lumps

When the milk gets thicker switch off the stove and set in a required glass or cup for 4 hours in fridge

And then before serving garnish it with nuts and fruits as per your wish

Enjoy an yummy dessert