Choley bhaji

Name: Choley bhaji
Total time: 600 s
Cuisine: Indian
Ingredients: 250 grams Cholay bhaji; 2 tbsp Oil; 8-10 Garlic cloves; As per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Dhaniya powder; 2 Tomatoes

Daxa Parmar @daxaparmar

There are many vegetables in the market at winter season one of them are Cholay bhaji or Tandaljo which is very healthy and nutritious.

Daxa Parmar @daxaparmar

There are many vegetables in the market at winter season one of them are Cholay bhaji or Tandaljo which is very healthy and nutritious.

Saved

Ingredients

10 min

250 gramsCholay bhaji
2 tbspOil
8-10Garlic cloves
As per tasteSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspDhaniya powder
2Tomatoes

Saved

Steps

10 min

1

Pluck leaves from bhaji cut and clean.
2

Now in pan heat oil add lahsun (garlic)and hing add bhaji leaves then add regular masalas tomatoes and water cover lid for 5 mins after that stir and cover it again for 10 mins cholay bhaji is ready to be served.
3

It is very yummy and the taste is wow you can serve with bajri, ritla, khichdi or kadhi