Kadhi pakora

Name: Kadhi pakora
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms curd; 2 tbsp oil; 6 tbsp besan for kadhi; 2 small bowls besan for pakora; 1/4 tsp methi dana; 1/4 tsp cumin seeds; 1/4 tsp Carom seeds; 1/2 tea spoon Mustard seeds; 15 curry leaves; 2 inch ginger grated; 1 tsp coriander whole; 2 Red chillies; to taste Salt

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#NAAREETV

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

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Ingredients

4-5 servings

500 gmscurd
2 tbsp oil
6 tbspbesan for kadhi
2 small bowlsbesan for pakora
1/4 tspmethi dana
1/4 tspcumin seeds
1/4 tspCarom seeds
1/2 tea spoonMustard seeds
15 curry leaves
2 inchginger grated
1 tspcoriander whole
2Red chillies
to tasteSalt

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Steps

1

Take a pan on medium flame & pour oil in it.Make a mixture of besan add water for pakora.add 1/4tea spoon salt and hing (asafoetida) mix well for atleast 10 mins Then start to make small pakoras & place in oil gently.
2

Make a mixture of besan and curd and blend it with blender until batter smoothens.Take other pan for kadhi pour 1 tbsp oil then add methi, ajwain, jeera, rai, in given quantity.Then add curry leaves, whole coriander with 1 tbsp water.
3

Add the batter in the pan wait till the kadhi boils, add salt to taste.Turn the flame to sim leave it for atleast 35 mins.
4

Take a small pan on medium flame roast 2 red chillies with 1/2 tsp chilli powder pour it on kadhi now kadhi pakora is ready to be served.
5

Put the paroras in water squeeze one by one carefully add to the kadhi. Serve hot with roti/rice.