Mixed Leaves Saag

Name: Mixed Leaves Saag
Cuisine: Indian
Ingredients: 2-3 Onion(finely chopped); 500 grams Mixed saag leaves Mustard leaves, soya leaves,Gram (chana saag), cholie,Spinach, Methi leaves; 10 Garlic cloves; 2 inches Half Ginger crushed and half whole); 2 teaspoons Cumin seeds; 1 Whole red chilli; 1 Bay leaf; 1/4 teaspoon Hing; 2 tablespoons Oil; To taste Salt; 1 teaspoon Garam masala; 4 Green chillies; 2 tablespoons Ghee/ butter; 2 tablespoons Maize flour; 4 Tomatoes (chopped)

Sadhana Mohindra @cook_12095969

#Winter vegetables

Mixed Leaves Saag is prepared basically with mustard greens, spinach,soyabean leaves,gram leaves,choline and Methi.Power-packed with iron and other nutrients makes the saag a heat dish for winter.

#Winter vegetables

Mixed Leaves Saag is prepared basically with mustard greens, spinach,soyabean leaves,gram leaves,choline and Methi.Power-packed with iron and other nutrients makes the saag a heat dish for winter.

Sadhana Mohindra @cook_12095969

#Winter vegetables

Mixed Leaves Saag is prepared basically with mustard greens, spinach,soyabean leaves,gram leaves,choline and Methi.Power-packed with iron and other nutrients makes the saag a heat dish for winter.

#Winter vegetables

Mixed Leaves Saag is prepared basically with mustard greens, spinach,soyabean leaves,gram leaves,choline and Methi.Power-packed with iron and other nutrients makes the saag a heat dish for winter.

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Ingredients

2-3Onion(finely chopped)
500 gramsMixed saag leaves Mustard leaves, soya leaves,Gram (chana saag), cholie,Spinach, Methi leaves
10Garlic cloves
2 inchesHalf Ginger crushed and half whole)
2 teaspoonsCumin seeds
1Whole red chilli
1Bay leaf
1/4 teaspoonHing
2 tablespoonsOil
To tasteSalt
1 teaspoonGaram masala
4Green chillies
2 tablespoonsGhee/ butter
2 tablespoonsMaize flour
4Tomatoes (chopped)

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Steps

1

All the leaves should be cleaned properly. Any unwanted plant or leaves should be discarded. The tender portions of the stems can be used.
2

Add all the greens in pressure cooker along with cumin seeds, green chilies, whole ginger, whole garlic cloves, salt and enough water to let the vegetables cook. Cooker until 3 to 4 whistles and let it cool down.
3

Blend them without water into a coarse mixture. Add maize flour and blend again. Add the water in which saag was boiled and mix all the ingredients properly.
4

Heat oil in a pan and add whole red chilli, hing, cumin seeds, bay leaf and let it crackle for a minute.
Add onions, crushed garlic, crushed ginger and saute well until they are done. Add tomatoes.
5

Once the tomatoes are well cooked, add the saag mixture and blend it well. Adjust the seasoning if needed and cook for 10 minutes on medium high flame.
6

Add ghee or butter and cook for another 5 minutes. Finally add garam masala and simmer for a few minutes more.
7

Serve the delicious mixed leaves saag with lots of butter,extra tempering,chopped chillies and with maize flour rotis or bajra rotis.