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Dry fry pork
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A picture of Dry fry pork.

Dry fry pork

Sharon Trizzah
Sharon Trizzah @cook_14332050

#FestiveseasoncontestKakamega
This kind of meat is very suitable and yummy especially for festives with large gathering

#FestiveseasoncontestKakamega
This kind of meat is very suitable and yummy especially for festives with large gathering

Read more

Dry fry pork

Sharon Trizzah
Sharon Trizzah @cook_14332050

#FestiveseasoncontestKakamega
This kind of meat is very suitable and yummy especially for festives with large gathering

#FestiveseasoncontestKakamega
This kind of meat is very suitable and yummy especially for festives with large gathering

Read more
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Ingredients

45 minutes
4 servings
  1. to tasteSalt
  2. 1onion
  3. 4tomatoes
  4. 1tspn crushed garlic and ginger
  5. 1tspn garam masala
  6. 1tspn black pepper
  7. 1tspn curry powder
  8. 11/2 kgpork
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Steps

45 minutes
  1. 1

    Boil the pork with salt,curry powder,garam masala and black pepper

  2. 2

    Once tender,fry it to golden brown

  3. 3

    Add the chopped onions,crushed garlic and ginger then saute

  4. 4

    Once browned,add tomatoes and simmer

  5. 5

    Serve when hot and enjoy

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Sharon Trizzah
Sharon Trizzah @cook_14332050
on December 02, 2018 14:39

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