Methi Muthiya In Surti Papdi Gravy

Name: Methi Muthiya In Surti Papdi Gravy
Cuisine: Indian
Ingredients: Methi Muthiya; cup Wheat flour-1; 2 tbsp Besan; 1 cup Chopped methi leaves; Salt to taste; 2 tbsp Oil; 1/2 tbsp Red chilli powder; 1 tbsp Adrakh,green chilli paste; 1/2 bowl Palak chopped; 1/2 tbsp Sugar; Water; Curry; 4 tbsp Oil; 1 tbsp Hing; 1/2 tbsp Ajwain; 1 cup Surti papfi; 1 cup Surti papdi Dana; 2 tbsp Green chilli adrakh paste; 1/2 cup Green garlic; Coriander with garnishing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Winter Delight
Green gravy
#post-7

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Winter Delight
Green gravy
#post-7

Saved

Ingredients

Methi Muthiya
cupWheat flour-1
2 tbspBesan
1 cupChopped methi leaves
Salt to taste
2 tbspOil
1/2 tbspRed chilli powder
1 tbspAdrakh,green chilli paste
1/2 bowlPalak chopped
1/2 tbspSugar
Water
Curry
4 tbspOil
1 tbspHing
1/2 tbspAjwain
1 cupSurti papfi
1 cupSurti papdi Dana
2 tbspGreen chilli adrakh paste
1/2 cupGreen garlic
Coriander with garnishing

Saved

Steps

1

Meyhiuthiya: Take a bowl add wheat flour,besan,salt,oil,sugar,red chilli powder,adrakh,chilli,garlic paste,and mix well.
2

Add chopped methi leaves and chopped palak leaves and mix well.
3

Add water as required and knead the dough.
4

Roll out muthias and keep aside.
5

In a pan heat oil add ajwain,Hong and saute for minute.add surti papdi,Dana,and2- glass water.
6

Water starts boiling,add muthias one by one and cover it.cook on slow flame for 15-20 minutes.
7

Muthias and papdidana are properly cooked add salt,green chilli adrakh paste,green garlic and mix well.
8

Add some water to adjust the consistency of the gravy at this stage.
9

Surti papdi muthiya is ready.garnishing with coriander, and green garlic.and serve hot.
10

Enjoy
11

Thanks