Wash the shinkafan tuwo thoroughly, then add water in excess, and cook it till water dry,

Then you mix it, and the add Vegetable oil to it and mix untill it is smooth

Then you allowed it settle for 2 mint, then you packege it a plastic leather

Then the miyan taushe, grind the kayan miya for some minutes untill it becomes thicker you then add the grinded groundnut to it

After some minutes you add spices and allow it to cook for some minute then you add allayawo

You allow it to cook for some few mint