Butterfly chicken

Name: Butterfly chicken
Cuisine: Indian
Ingredients: 1/2 kg chicken (breast fillets); 1 tbsp lemon juice; 1 tbsp soya sauce; 1 tsp pepper powder; 1 tbsp chilli powder; 1 tbsp ginger, garlic paste; 3 tbsp cornflour; 2 tbsp refined flour /maida; 1/2 cup water; 2 large potatoes(peeled and thinly sliced,soaked in water); To taste Salt; Pinch orange red food colour; For deep frying Oil

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#cookpadturns2

Rupali Kolvekar @cook_12426173

Saved

Ingredients

1/2 kgchicken (breast fillets)
1 tbsplemon juice
1 tbspsoya sauce
1 tsppepper powder
1 tbspchilli powder
1 tbspginger, garlic paste
3 tbspcornflour
2 tbsprefined flour /maida
1/2 cupwater
2large potatoes(peeled and thinly sliced,soaked in water)
To tasteSalt
Pinchorange red food colour
For deep fryingOil

Saved

Steps

1

Cut chicken fillets in cubes(1inch) then wash and pat dry
2

In a bowl add chicken, lemon juice, soy sauce, ginger garlic paste,pepper powder, red chilli powder,salt,orange red colour mix well
3

Add 2 tbsp cornflour and refined flour to this chicken and marinate for 1hour
4

In a bowl add 1 tbsp cornflour,pinch salt and water mix well
5

Now dip potato slice into cornflour +water mix, followed by marinated chicken cube piece in the centre of each potato slice and apply toothpick
6

In a wok heat oil and fry chicken on medium heat until chicken is well cooked (5-6mins)
7

Butterfly chicken is ready
8

Note - soak toothpicks in water for 1/2 hour Then use it