Wholewheat Banana Cake

Name: Wholewheat Banana Cake
Cuisine: Indian
Ingredients: 2 riped bananas; 3/4 cup granulated sugar; 1/2 cup butter or oil or ghee; 1/4 cup curd; 1 tsp vanilla extract; 2 cups atta; 1/4 tsp baking soda; 1 tsp baking powder; Pinch salt; As required Dry fruits of your choice

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

Kids friendly recipe, loved by adults equally, guilt free indulgence. Eggless, in a pressure cooker #cookpadturns2

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

Kids friendly recipe, loved by adults equally, guilt free indulgence. Eggless, in a pressure cooker #cookpadturns2

Saved

Ingredients

2riped bananas
3/4 cupgranulated sugar
1/2 cupbutter or oil or ghee
1/4 cupcurd
1 tspvanilla extract
2 cupsatta
1/4 tspbaking soda
1 tspbaking powder
Pinchsalt
As requiredDry fruits of your choice

Saved

Steps

1

In a bowl cut banana into pieces, add in the sugar and mash the bananas using a fork.
2

Now add in the curd, melted butter and vanilla essence.
3

Sieve all dry ingredients- atta, baking powder, baking soda and salt and add to the bowl.
4

Mix everything together using fold method.
5

Add in the dried fruits and fold gently.
6

Transfer the mixture in a greased pan and place the pan in a cooker preheated for 10 mins.
7

Cook on low to medium flame. Check in between. Cake should be ready in 30- 40 minutes. Do the tooth pick test to be sure.